Venison Chili

                     2        pounds venison, finely diced
                                          1        tablespoon bacon drippings
                                          1        teaspoon salt
                                          1/2    teaspoon black pepper
                                          2        tablespoons chili powder
                                          1        teaspoon sage
                                          1        teaspoon cumin
                                          2        onions, diced
                                          2        cloves garlic, diced
                                          2        (15 ounce) cans of Spanish-style tomato sauce
                                          2        cups water
                                          1        (23 ounce) can ranch-style beans

                                            Saute venison in bacon drippings.  Add seasonings, onion and garlic.
                                            Stir in tomato sauce, water and beans.  Simmer for 1 hour.

                                           This makes about 6 large bowls.  I usually double the recipe so it lasts longer.

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