Grilled Venison

                    1        (6 to 8 poune) venison shoulder or ham
                                        1        tablespoon of salt
                                        1        tablespoon of black pepper
                                        1        tablespoon of garlic salt
                                 5 or 6       slices of bacon
 

                                        Trim all fat from shoulder or ham.  Rub salt, pepper and garlic into surface of meat.
                                    Wrap bacon slices around meat.  Place on large aluminum foil rectanglt and wrap to
                                    form tight package.  Chill unfrozen meat overnight in refrigerator; store frozen meat
                                    in refrigerator for 24 hours.  Cook on gas grill over low heat for 2 1/2 hours.

                            Serves 8 to 10

                                        This is an awesome way to prepare any type of meat.  I usually wrap the whole ham or
                                        shoulder in bacon, completely covering it.  You can cook this in the oven using a dutch
                                        oven and cooking the meat for an hour to an hour and a half on 375 degrees.  I like
                                        game medium rare, if you cook it till the meat is grey to the middle, it will be to dry.

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